Peas

Also known as: Matar, Piselli, Pois, Ervilhas, Chicharos, Arvejas, 青豆

Time: Harvesting takes about 90–105 days from planting

Nutrition: Very rich in protein and fiber, low in fat; also used for multi-purpose feed ingredients

Also known as

Arvejas, Chicharos, Piselli, Ervilhas, 青豆

Harvest time

90–105 days from planting

Nutrition

Very rich in protein & fiber, low in fat

Know our varieties of Peas

Whole Green Peas

Other Names

WGP, Matar, Green Vatana, Arveja Verde, Chicharo Verde, Guisante Verde, Petit Pois.

Spherical shape of about 5.0–8.5mm depending on variety. Outer green skin with a mild, slightly sweet flavor. When broken in two they produce a split pea that is a darker, more vibrant green.

🟢 Mild & sweet

Split Green Peas

Other Names

Pois Cassé Vert, Haree Matar, Arveja Verde Partida.

Split in two, approximately 3.5–4.5mm. Bright green color.

🟢 Split variety

Whole Yellow Peas

Other Names

Peelee Matar, Arveja Amarilla, Chicharos Comunes.

Spherical shape of about 4.0–6.0mm. Pale yellow skin and spherical shape.

💛 Pale yellow variety

Split Yellow Peas

Other Names

Pois Cassé Jaune, Arveja Amarilla Partida.

Split in two, approximately 4.0–5.0mm. Strong yellow cotyledon — a bit softer and easier to cook.

💛 Easy to cook

Maple Peas

Other Names

Carlin Peas, Pigeon Peas, Brown Peas, Badgers, Grandule Bean, 枫豌豆.

Smooth and round, approximately 7.5–8.5mm. Tan color seed coat — about 6–7mm in diameter, usually pale green in color.

🍁 Tan & smooth