Lentils
Also known as: Lentejas, lentilles, lentihas, hiramame, massur, mercimek, adas, 扁豆
Time: Planted early May and harvested mid-August
Nutrition: Rich in fiber, minerals, proteins and vitamins
Know our varieties of Lentils
Laird Green Lentils
LGL, Lenteja verde grande, Grande lentille.
Round seeds with an outer green skin and yellow cotyledon. Large measurement between 6.0–7mm.
🌱 Large variety
Richlea
Medium Green Lentils, Sabut Masoor, Lenteja Mediana.
Round seeds with an outer green skin and yellow cotyledon. Medium measurement between 5.5–6.0mm.
🌱 Medium variety
Eston Green
Small Green Lentils, Lenteja Ston, Lanzarote, Eston Lentilhas, Lend Esculenta, Lentilles Vertes Esston.
Lens shape seeds with an outer green skin and a yellow cotyledon. Measurement between 4.5–5.5mm. Its low starch and color content makes clear soups and is also used in salads.
🥗 Great for salads
French Lentils
Puy lentils, French Green Lentils or Black Lentils.
Round seeds with a dark green speckle outer skin and yellow cotyledon. Small measurement between 4.5–5.5mm.
🇫🇷 Puy origin
Crimson Red Lentils
Lentilles Corail, Lentejas Rojas.
Lens shape seeds with an outer brown skin and pink cotyledon. Measurement between 4.5–5.5mm.
🔴 Red variety
Beluga
Black Lentils, Caviar Lentils.
Small, round lens-shaped seeds with a deep black outer coat with yellow to greenish cotyledon. Measurement between 2–3mm in diameter.
⚫ Premium black