Also known as: Soja, Soya, Frijol Japones, 大豆
Harvest: Seeded first two weeks of May; seeds mature about 90 days later
Health: Rich in vitamin B, A, E and F; minerals including phosphorus, calcium, copper, magnesium and iron

Soja, Soya, Frijol de Japón, 大豆.
Soybean fruits are legumes up to 7cm long with one to four seeds inside, yellow in color. Size: 6–9mm. Rich in protein and calcium helps to lower cholesterol and triglycerides. High quality soybeans offered in a range of protein levels and grades to support diverse international food, feed, and processing applications.
💛 High protein & calcium